I’ve probably mentioned this ad nauseum now, but in case you haven’t read about it the other 15 billion times, we’re members of a local farm co-op, or CSA. It’s great, it’s awesome, it’s a lot of food. It really forces us to eat...
Oooof, life’s been busy with my grandfather’s 90th (!) birthday, Father’s Day, crafting for SYTYC and the bubbins getting sick over the weekend, but we’re still chuggin. We’ve come to the end of the Party In My Tummy series, can you...
I didn’t buy leeks to show you firsthand how I clean them, so these pictures are not my own, since there are leek cleaning tutorials all over the interwebs. Why didn’t I buy leeks? Because with a pound of scallions and more garlic scapes than I know what...
I’m so excited to have my friend Joe guest posting for me today! I’ve known him since college when I told him I like his Zildjian hat. Somehow having a girl recognize a brand of cymbals seemed to make me stand out among all the other people you meet as...
I hope all of you enjoyed Shelby’s tips on how to prep kiwi and apples for a fruit salad. Today I am going to show you how I cut up a pineapple for a quick and easy snack! We eat a lot of fruit in our house, since J seems to be a fruitarian....
Just some quick business : I’m auditioning to compete in So You Thing You’re Crafty, Season 12! As if I’m not busy enough this summer, I’m trying out for a craft contest? Yessir, and I’d love for you to go vote (for me) here. Of...