I’ve probably mentioned this ad nauseum now, but in case you haven’t read about it the other 15 billion times, we’re members of a local farm co-op, or CSA. It’s great, it’s awesome, it’s a lot of food. It really forces us to eat out less, since we have a boatload of veggies waiting for us in the fridge.
Anywho, here’s the haul from last week.
Strawberries: easily consumable, especially with Nutella! (Which I will always remember as my “use the pregnant belly like a continental shelf to balance a bowl of strawberries while holding a big jar of Nutella and watching chick flicks” preggo food…which is probably better than using pickles to scoop out peanut butter from a jar, no?)
Beet greens, bok choy, kohlrabi, cilantro…and yes, the last of the Milano cookies…
Scallions, beets, spinach, more bok choy, garlic scapes.
Swiss chard. Not pictured are the everlasting collard greens.
Just practicing my focus hocus pocus with my new lens.
It’s so alien looking, yet tastes just like broccoli!