Jun 26, 2012

BBQ Bash Features and Giveaway Winner


Ok, a couple of housekeeping notes before we get to the fun:

1.  Do you like the new look of the blog?  Then go check out A Simply Klassic Home and send Kristin some love, because she is the genius behind my new blog design.  This is why I have someone else design for me, even though I love mucking around in Gimp - because she picked the PERFECT font in one try.  ONE TRY.  I'd still be sitting here debating and talking to myself and annoying Drew with "honey, what about this?" if it wasn't for her, so I'm so so glad she helped me out!  (Drew is too).

2.  Go vote!  Errrr, what?  Vote (for me) at So You Think You're Crafty this week.  The theme for Week 1 was "Scrappy" and as usual, there are some great projects and ideas out there.  Voting ends Thursday night, and the winning tutorial will be posted next week.  

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I want to throw out a HUGE thank you to all who participated in our BBQ Bash summer party, and a HUGE-ER thank you to my bloggy girl-friends who hosted along with me.  There were a ton of great linkups, and over 1200 giveaway entries.  WOW!

Ok, the giveaway winner for a couple of great giftcards and a basket of summer goodies is:
Nadine Larsen
Congratulations!  Kim from A Night Owl will be contacting you!


Here are my favorites from the party.  Don't forget to head on over to A Night Owl, Paint Speckled Pawprints, and Uncommon to see if you are one of their favorites too!


These rockets from I Gotta Create makes me want to have a picnic, right. now.


I love this shirt from The Card We Drew - simple and chuckle-y.  Sheesh, I just can't stop making up words today...


When I saw these lollipops from Miss Information, I thought it was going to involve molds and be really difficult.  Um, no.  It's so simple, and you can eat 4 Jolly Ranchers at the same time!


When The Foley Fam say bucket, they mean bucket!


I seriously could not tell this cloche from Southern Lovely was any DIY project, it looks so good.  But come on, I should know better by now, right?  There are some crazy talented ladies out there!

I hope everyone had a great time!  Stay tuned as I post my SYTYC entry projects, win or lose!




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Jun 21, 2012

BBQ Bash Link Party + Giveaway





Did you know the first day of summer was yesterday?  
That means it's time to party at our 
Summer BBQ Bash!

Come join our 5 lovely hostesses,

and link up your favorite Summer recipes, crafts, projects or activities!  

Have you brushed up on your cooking skills with ChiWei at her Party in My Tummy series, or whipped up some fun summery salads and meals, like Kirsten's Asian Shrimp Noodle Salad?  Maybe you've been crafting away, creating beautiful holiday wreaths like Kim at A Night Owl or spongy waterbombs for your kids thanks to Aimee at It's Overflowing.  Or maybe you have a whole list of things you've done or want to do this summer, and have put together a Summer Bucket List like Trish and Bonnie at Uncommon.  






Whatever it is, we want you to share it!

Just a couple of obligatory little rule-like thingies:
  • We'd love for you to follow our blogs, through whichever social media method you prefer.
  • By linking up, you are giving us permission to feature your project in a future post with a link back to the original post.
  • Please no giveaways, stores, link parties or Pinterest boards.
  • Stick around, mingle, check out and comment on some other projects!
  • Spread the word!  It's a party, so the more the merrier!

Did we mention?  There's also a GIVEAWAY!
We are also giving away a fun Fourth of July/Summer-y gift basket full of fun and useful goodies, like a $25 gift card to Lowe's and $25 to spend at Target!




Up to 2 of your project link-ups can be used as automatic entries for the giveaway, so don't leave the party without submitting your entries!
Please use the Rafflecopter form below to enter.
Good luck!


Jun 20, 2012

Wordless Wednesday: The Haul


I've probably mentioned this ad nauseum now, but in case you haven't read about it the other 15 billion times, we're members of a local farm co-op, or CSA.  It's great, it's awesome, it's a lot of food.  It really forces us to eat out less, since we have a boatload of veggies waiting for us in the fridge.  

Anywho, here's the haul from last week.  

Strawberries: easily consumable, especially with Nutella!  (Which I will always remember as my "use the pregnant belly like a continental shelf to balance a bowl of strawberries while holding a big jar of Nutella and watching chick flicks" preggo food...which is probably better than using pickles to scoop out peanut butter from a jar, no?)

Beet greens, bok choy, kohlrabi, cilantro...and yes, the last of the Milano cookies...

Scallions, beets, spinach, more bok choy, garlic scapes.

Swiss chard.  Not pictured are the everlasting collard greens.

Just practicing my focus hocus pocus with my new lens.

It's so alien looking, yet tastes just like broccoli!



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Jun 19, 2012

Party In My Tummy: Easy Peasy Bread from Kerr-afty Creations


Oooof, life's been busy with my grandfather's 90th (!) birthday, Father's Day, crafting for SYTYC and the bubbins getting sick over the weekend, but we're still chuggin.  We've come to the end of the Party In My Tummy series, can you believe it?  Time flies!  There's a stupendous link party coming up this Thursday for all posts summer related, so I hope you have your posts ready to share!  But before that, let's welcome my friend Justine from Kerr-afty Creations!  Her blog is another one of my favorites - cozy, personable and full of fun everyday crafts and joys of a young family.  Go check her out!

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Hello One Dog Woof readers!! 
My name is Justine and I am so excited to be here today! 
I come from my piece of blogland, Kerr-afty Creations (feel free to stop by and say hello).

I must admit, instead of being in the kitchen I would MUCH rather be playing with the girlies or craftin. I do think my kids deserve some good homemade eats though (checkout our favoriteoatmeal chocolate chip cookies) and I don't mind a baking day. I'm a huge fan of quantity, if I'm going to be making a dozen cookies I might as well make 8 dozen...especially since they freeze well. So with that in mind...
I thought I would share with you the bread recipe that I use on a regular bases, this recipe yields FOUR Loaves.


This recipe is in a cookbook that my grandma made me (my aunt's recipe) and it is marked 'good recipe for beginners'. So if you've never baked your own bread, nows your chance!

Here we go!

The Ingredient Line-up:
All Purpose Flour*
Whole Wheat Flour (Optional)*
1 Tablespoon Salt
1/2 cup Sugar
2 Tablespoons Fast Rising Yeast
4 cups warm water
2 beaten eggs
1/2 cup canola oil
cooking spray, or something to grease the pans

* amount will vary for the flour. Total amount is usually around 8-11 cups. I usually do half all purpose and half whole wheat. In this post I will be using all all-purpose flour.

note: To make bread (or cookies) I use my Bosch mixer. But I'm sure any mixer would work the same(ex. Kitchenaid). You could do it by hand but it would not be as 'easy'.

Let's get started!

 -Mix 4 cups flour with the salt and sugar; add yeast.

-Make a well (which is easier if the mixer is not in the middle of the bowl), add the water, beaten eggs, and oil.

 -Mix really well and then add an additional 4 cups flour, mix again.

-Keep slowly adding flour until the dough is neither really sticky or stiff. (I usually poke with my finger if it comes out 99% clean, it's good. The stickier the dough is, the harder it is to work with. The stiffer the dough the denser the bread) 
-Form the dough into a nice bun shape and place in a large bowl; cover with dish towel; let rise (it should triple the size) approx. 15-20 minutes.

 -Once risen punch down. Cover, let rise again(20 min). punch down, cover, let rise (20 min).
-Meanwhile grease four loaf pans.

 -After letting it rise in the bowl three times,  seperate into four loaves and place them into the pans. Let rise again, this time for 45 minutes.
- Preheat oven to 350 degrees celsius.

-Once they've risen, put them in the oven. Bake for 45 minutes, until the crusts are golden brown. 
(My little helper telling me the stove is hot)

- When finished, let them cool on cooling racks, out of the pan.

-And the last step: cut yourself a slice and enjoy some of your warm homemade bread with some butter. Yum!

P.S. This bread freezes really well, I usually keep two loaves out to eat right away and throw two in the freezer!

I am no expert in the kitchen but if you have questions about any of the steps feel free to contact me through my blog

Thanks so much ChiWei for having me, I LOVE reading your blog and I am so glad I was able to contribute to your Party in my Tummy series!!





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Thanks Justine!  That looks like something I can manage, with my terrible (and I mean TERRIBLE, as in "I forget the flour when I bake") baking skills.  

I hope you have enjoyed my first little cooking series and learned some new tips to try out in the kitchen!  Remember to come by and link up your summer posts on Thursday - there's a giveaway too that includes a Target GC, a Lowe's GC and some fun summer BBQ accessories!







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Jun 15, 2012

Party In My Tummy: Clean Leeks


I didn't buy leeks to show you firsthand how I clean them, so these pictures are not my own, since there are leek cleaning tutorials all over the interwebs.  Why didn't I buy leeks?  Because with a pound of scallions and more garlic scapes than I know what to do with, it didn't feel right to buy more veggies when I should be using the ones I have at home!

On to the tutorial.

Everyone says you should only use the white and light green parts of the leek.  I'll give you a tip on that later. For now, cut off the white and light green parts of the leek, cut off the root, then cut the segment in half lengthwise.  A tip here.  When you look at the segment, you'll see the rings are not exactly round; they are oblong in shape.  You want to cut down the long side of the oblong ring.  This will make it easier to rifle through the layers to clean them out.


Then just rinse each half under running water to get the grit out from between the layers.

2008_06_27-CleanLeeks3.jpg

That's it!  You now have a segment of leek that you can chop up for stock, or keep it whole for a bouquet garni.

But what about the rest of the leek?  Just compost it?  Leek is good stuff, and fairly expensive at the supermarket.  It seems a bit wasteful to spend $4 or $5 on a bunch of leeks, only to use the last 4 inches or so.  

What I do is to cut the outer dark green layers off to get to the tender layers inside.  I make a light cut to take off one dark green layer at a time, slowly moving up the leek, to create a sort of tiered look, as you can see in the far right of this photo below.  


By the time you get to the top of the leek, you're using only the very center of the leek, but this way, you get way more out of the leek than if you just threw out the entire top.

Happy cooking!  Remember, we have a link party next week to show off anything you've made, as well as general summer-y crafts and recipes and activities you want to share.  I've teamed up with some awesome bloggers and we'll all be partying together, so I hope you join us!  There will be a giveaway too!





Click here to see where I party!

Jun 13, 2012

Wordy Wednesday: A Birthday Reflection


So, I was going to do a Wordless Wednesday post today, but it's my birthday today (celebrating 29, again!), which seems to be a good time to sit down and reflect a bit and have a chat.  Or rather, talk to the blog-o-sphere and have people listen/read. :-)  It's been another crazy year, but I feel pretty good...extremely thankful, for what I have and where I am.  I had a heart to heart with a good friend last week and realized I've sort of come to a point in my life where I'm happy, I'm able to make deliberate decisions and feel good about them.  Sound crazy?  You just wait.

She always wondered at how I *seemed* so patient and always seemed to not let things bother me.  Well, things bothered me that day, so there ya go, it's not all rainbows and unicorn farts here on One Dog Woof.  But in the midst of being bothered, I realized, or was able to put into words, or rather, she put into words for me, that I know exactly what bothers me, and why.  It's because I can't change another person.  Sometimes I wish everyone is able (occasionally) to see the big picture, understand what is important to them, have confidence in their own values and priorities, and make deliberate decisions after thinking through the consequences of their actions.

taken by Candeo Photo

I owe a lot of this to being a mother.  I was told early on to nap when your baby naps, but I didn't always follow that advice, especially at the beginning.  I ran on adrenaline, and thought that I needed to be as productive as I ever was, until I got a bit delirious from exhaustion (not literally) and just wasn't very AWARE.  I don't remember very much from my first several months as a mother, and that makes me sad.  I realized that there are things that I will need to give up, to overlook, to let slide, in order for me to appreciate the time I have with a very fast-growing bundle of love.  So laundry can wait, and those dust bunnies following me around the house will just get bigger and multiply.  When J naps, I have to choose whether to clean, to work, to craft, to blog, or to nap with him.  And I am OK with slowing down and napping, if only to survive the hours until bedtime.  I do admit there are days when I count down the minutes until it's bath/bedtime, don't you?


I've also learned that if I am stressed, J is stressed.  If I am calm, or stay calm, there is a much higher chance that one little episode will not turn into a temper tantrum crying fest.  I've learned to moderate my voice when speaking to my son, that patience works better than yelling.  You should go check out The Orange Rhino Challenge - I absolutely love the concept behind it - where a mother has challenged herself to not yell at her kids for 365 days.  I am not officially participating (because holy cow, 365 days?  I'm not a saint!), but it is constantly in my head to make the conscious decision not to yell; to breath instead and see the bigger picture.  Got peed on?  No biggie.  Tracking in dirt?  Refusing to wear shoes?  Pulling my pants and screaming for dinner?  Throwing toy cars?  There's some quiet talking, some disciplining, but no yelling, which often means, no crying, and everyone has survived another day.  My new motto with all of J's eccentricities - "this too shall pass", for better or for worse.

These lessons learned as a mom has extended into my non-motherhood life as well, into my life as a wife and working woman.  Can't find keys?  No biggie, they will turn up, but you'll probably be late to your meeting, tough bananas.  Grass not mowed?  It'll be there tomorrow, and really, it's not as bad as THAT neighbor, who apparently "mows" with a weed whacker.  The chores will get done, maybe not precisely when I want to, but it's all about cost and opportunity cost, isn't it?  Unless the parents are visiting, then everything MUST GET DONE.


There's a guy at work.  Well, those of you who know me will know I've been b**ing about this guy for a long time, but more and more, he doesn't bother me anymore.  He is who he is, as is all of us, and there's nothing I can do to change him, so even though I am beyond frustrated, I will adapt, and learn to let it go.  What's that phrase?  

God, grant me the serenity to accept the things I cannot change,
Courage to change the things I can,
And wisdom to know the difference.

Does that mean I'm wise and serene now?  Not even close, but I may actually be on the right track?  I know that crafting and blogging make me happy, but am able to put it away when there are more important things, as well as go back to it when there are less important things!  

I feel like I used to react to my environment, even when I thought I was being an anal-retentive little gnome and trying to plan every minute of my day.  I was always reacting because I wasn't making decisions about where I wanted to go, and what I wanted to happen.  I hope everyone can understand that you can affect change in your own life, and you actually do have some semblance of control in what is otherwise a complete circus (tent available from Ikea!).

Remember those rants about not having enough followers on my blog or about not having time to exercise?  It's all good now.  I craft and I write because I like it, and if people like what I write, then they will be here, as friends and followers. If not, oh well!  And about not exercising?  My time, my choice, my buddha belly.

I can't believe I'm publicizing this picture with no makeup and looking all doofy...but it's me, for reals.

And now for the big disclaimer - this is not me every day.  I still get frustrated, yell, or scream to high heaven, really.  It's work to always make deliberate decisions and to weigh opportunity costs, but it's also becoming more of a habit.  

Well, if you've made it this far, thank you for reading my little stream of consciousness blather!  Happy Hump Day and I hope everyone has a wonderful Father's Day weekend!




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Jun 12, 2012

Party In My Tummy: Jar Salads from Joe Turic Photography


I'm so excited to have my friend Joe guest posting for me today!  I've known him since college when I told him I like his Zildjian hat.  Somehow having a girl recognize a brand of cymbals seemed to make me stand out among all the other people you meet as freshmen...that and the fact that we were then in almost every class together.  Anyways, now we work at the same place, and he is an amazing photographer in his free time.  Check out his work at Joe Turic Photography!  I love that I can bother him at lunch (or anytime really) to help me improve my own photo taking skills!

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Working a full time job, preparing a healthy lunch day to day is tough. Most people are in a rush in the morning, and getting a nutritious lunch together is probably on their mind, but easily slips away when you remember you have a 9 am meeting and you've got to run out the door.

Enter jar salads.

I originally saw this method of preparing salads on Lifehacker. I've prepared and brought salads to work for lunch for many years, but this method is by far the best, and also allows you to prepare multiple salads for the week so there's no more thought than "grab and go" in the morning.


The basic idea is that you put your dressing in a nice thin layer on the bottom. Sink some "dressing impervious" vegetables into that, like tomatoes or some edamame, and then begin layering everything else on top. The fun part comes when you realize that the variations are endless, and you can stuff anything from black beans to leftover salmon to cous cous to brown rice to hard boiled eggs to quinoa in the middle of the jar. Start by cutting up a bunch of veggies -- cucumbers, mushrooms, peppers and carrots.


I like to throw in some artichokes and edamame and sometimes black olives as well.


I usually make up my own olive oil and balsamic based dressing, but you can use whatever you suits you. Keep chopping and add in some tomatoes and spinach. I like getting everything chopped so that putting the salad together (especially if you're doing multiple) or more of an assembly line process.


Now, beginning with the salad dressing at the bottom, start layering. Like I said before, I like to start with tomatoes submerged in the dressing, they don't seem to be affected too much.


Keep layering up, try to avoid putting any vegetables that might soak up moisture next to wet stuff, this will keep the salad nice and crisp, even for a couple of days in the fridge.


A few more layers and we're almost done! Make sure to leave some space at the top to stuff in your greens. I used spinach here, but romaine lettuce, kale or cabbage are great choices as well.


Et Voila!


That's all there is to it. When I'm ready to eat, I give my jar a shake and then dump it out on a plate. You can eat straight from the jar but it can be a little tough with a container of this size (you can get smaller ones if your goal is to eat straight from the jar).

My advice is to start out with a couple salads, maybe go day to day, to see how your fridge is and how the vegetables fare. When you feel comfortable, you can make a little army of these on Sunday afternoon in various size jars for a super healthy, super quick lunch that will last all week. 

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Jun 11, 2012

SYTYC Audition Entry - Geeky Growth Chart


If you paid attention to the Party In My Tummy schedule, you'll notice I'm falling behind and I was supposed to post about blanching. Well, I blanched Kohlrabi yesterday and there really wasn't anything interesting to see or talk about.  I would really just be asking you to hang out in my kitchen with me and watch water boil. How boring is that?  So, no tutorial on blanching, sorry.  

So I thought I'd share my entry into the So You Think You're Crafty contest.  Did you vote?  Did you vote for me?  All the contestant projects were awesome and the ladies are all super talented, which means I'm in deep trouble!  I've been using every spare moment to work on my contest entries, and things are starting to fall by the roadside...like laundry and dishes...and my birthday! :-)

Still, I've got big plans...for the blog, not for the birthday.  I have to find some leeks to clean, and a steak to sear in my cast iron pan(s), and I'm so happy to be working with some of my bestest blogger friends to host a crazy summer party in a week!  Stay tuned while we figure out the details, but get your summer-y posts ready to go and ready to link up!

(Update for Pinspired and Rewired:) This project was inspired this post on Pinterest.


This is a project that has been on my to-do list for a while now, and it feels good to be finally done!  I saw a free PDF of a "geeky growth chart" on the Internet that an ambitious and sci-fi oriented dad put together for his child, and it really called out to my inner nerd.  Now with a munchkin of my own, I really wanted to display this ingenious idea in my home, but printing the PDF out on paper and hanging it up is just asking for it to be ripped down by little hands!  So, I printed the document out in pieces, taped it together, made some very large appliques from the pattern, and created a fabric version of the Geeky Growth Chart!  

This was my first time working with appliques of any sort, so it was quite the learning process.  I used different shades of green and gray fabric, and drew the height markers using a fabric pen, only labeling each foot up to 7 feet, since Darth Vader is well over 6 feet tall.  Heights are attached with a little label and a safety pin, so I won't have to mark up the chart itself.


Since this project needed a piece of fabric as the backing anyways, I decided to use the empty space and create a second growth chart design and make the whole thing reversible.  I wanted a "cuter" version, just in case the munchkin wasn't into science fiction (blasphemous!).  That meant the toadstools I used to doodle when I was younger would definitely be a part of the design, but I couldn't just fill all that white space with toadstools. (or could I?)  I guess you can call this side "From the Ground Up".  It starts at ground level with toadstools and trees and some balloons, then a small hill with more trees and toadstools.  Then as you grow, you see houses and buildings.  (The idea of industrial building silhouettes came from Freight Train, by Donald Crews.)  You'll climb hills and mountains, and then finally, you are among the stars!


I finished by using a dowel and some baker's twine to hang it up.  Not that I want the munchkin to grow up to be 7 feet tall, nor be like Darth Vader, (although reaching for the stars is good) but I'm quite happy with this reversible "artwork" hanging in our hallway!






Click here to see where I party!
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